5 mau mea hiki ke hoʻopau i ka waina i loko o kāu hue

Ke wehe ʻoliʻoli ʻoe i kahi ʻōmole waina a hoʻomākaukau e ʻono pono iā ia, kāhāhā paha ʻoe i ka pōʻino o ka waina?Pehea e ino ai ka hue waina i wehe ole ia?
Ke wehe ʻoluʻolu ʻoe i kahi hue waina a hoʻomākaukau e ʻono pono iā ia, e ʻike ʻoe ua pau ka waina.ʻAʻohe mea ʻino ma ka honua!Ua like ia me ka hoʻolei ʻana i ka cone āu i kūʻai ai.Me he mea lā e nalowale ana i ka baluna ʻālohilohi.ʻO ka mea e ʻoi aku ka maikaʻi, hiki ke paʻakikī ke ʻike i ka pōʻino waina.
E makaʻala i ʻelima mau kūlana e hiki ke hoʻopau i ke kumu o ka waina i loko o ka hue:
1 ʻO ka oxidation ka hoaaloha a me ka ʻenemi o ka waina.ʻO ka nui o ka oxidation e hāʻawi i ka waina i nā mea ʻono paʻakikī a mākou e makemake ai, e like me ka vanilla, ka paka, a me nā hua maloʻo, akā hiki i ka hoʻokahe nui ʻana ke alakaʻi i nā kala ʻeleʻele a me nā memo ʻawaʻawa.E like me ka lilo ʻana o nā ʻāpala i ʻeleʻele ma hope koke o ka ʻoki ʻia ʻana, hoʻololi nā hua waina me ka oxygen ke kaomi ʻia, hiki ke hoʻopilikia i ko lākou ʻono, ʻala a me ke kala.Mai ke kala o ka waina, hiki iā mākou ke hoʻoholo inā ua over-oxidized ka waina.ʻO kahi ʻulaʻula ʻulaʻula a i ʻole ka waina keʻokeʻo kokoke e hōʻike ana he mea maʻamau ka waina, akā inā ʻeleʻele ka waina, hōʻike ia i ka ea i loko o ka hue.Ma ka palaka, loaʻa i nā waina over-oxidized ke ʻano acidity, me nā ʻala o ka pala a i ʻole nā ​​hua maloʻo.
2. Microorganisms ʻAʻohe hana hou microbial i loko o ka waina.Hoʻokomo ʻia ke kō a me ka hū i nā hua bacteria ʻai kō.ʻAʻole lākou e hana i ka waiʻona a me ka waina maikaʻi, akā lawe mai lākou i kahi ʻono ʻē.ʻO Saccharomyces cerevisiae, Lactobacillus a me Acetobacter ʻekolu ʻano bacteria i loaʻa maʻamau i ke kaʻina hana wai.E hoʻololi maoli lākou i ka ʻono, ka ʻala a me ka hiki ke kahiko o ka waina.Hiki i nā mea liʻiliʻi o Saccharomyces cerevisiae ke hoʻohui i nā ʻala lepo a me ke ʻano kūʻokoʻa i ka waina.Hiki i nā mea liʻiliʻi o kēia bacteria ke hāʻawi i ka waina i kahi ʻono ʻono.ʻO ka pilikia maʻamau i loko o kahi waihona waina ka ulu ʻana o nā hua bacteria maikaʻi ʻole, a no ka mea e noho ana nā huakini ʻino i ke kō, hiki i nā mea hana waina ke hoʻohana i ka hū ikaika e hoʻopau iā lākou a hoʻopau iā lākou ma mua o ka hiki ke hoʻopōʻino nui i ka waina.Eia hou, hiki i ka hoʻohana ʻana i ka mīkini reverse osmosis ke wehe i ka bacteria i ʻole e wili wikiwiki ka waina i ka centrifuge, akā hiki i kēia hana ke hoʻololi koʻikoʻi i ka ʻono o ka waina.ʻO ka hopena, hoʻohana ka hapa nui o nā mea inu waina i nā mīkini reverse osmosis e wehe i ka bacteria inā pono.Inā pila kou waina e like me ka lepo a i ʻole ke kui kui, ʻo ia hoʻi, ua hoʻopau ʻia kāu waina e ka maʻi bacteria.
3. Hoʻopau i ka fermentation.ʻO ka fermentation "hoʻopau ʻia" ʻaʻole i hoʻololi piha ʻia ka glucose i ka waiʻona.He mea maikaʻi kēia no nā mea hana waina e makemake ana e hana i nā waina ʻono, akā ʻo ke koena o ke kō i loko o ka waina e hoʻohaumia i ka waina no ka mea ʻo ke kō ka meaʻai no nā bacteria maikaʻi ʻole.Hiki i kēia mau bacteria ke hōʻino i ka waina a i ʻole e hoʻololi iā ia i waina ʻokoʻa ke nānā ʻole ʻia.Hiki i nā mea hū ikaika ke hoʻopau i nā fermentation lohi a piha ʻole, akā pono nā mea hana waina e hoʻohana iā lākou i kēlā me kēia hihia, e nānā pono i ka waina, a hoʻohui iā lākou i ka manawa ma mua o ka hui ʻana o ka bacteria me kahi waina maʻemaʻe ʻē aʻe.
4. Smog pollution Hiki ke ahi ahi i kēlā me kēia makahiki ma ke komohana o ʻAmelika Hui Pū ʻIa, ʻaʻole wale i ka puhi ʻana i nā ululāʻau nui a me nā hale, akā ua luku pū kekahi i nā hua waina.Hoʻomau pinepine ʻia nā mea ahi mai ke ahi ahi ma nā awāwa o nā wahi waina he nui no nā pule, a laila e hou i nā ʻili hua waina a hōʻino i nā ʻono o nā hua waina.Ma muli o ka porous o nā ʻili hua waina, hoʻomoʻa mālie ia i nā mea ʻono mai ka uahi, hāʻawi i ka waina i kahi ʻala ʻala.Ma muli o ka nui o ka haumia i loko o nā ʻili hua waina, hiki ke hana ʻia ka waina waina i kekahi manawa mai nā hua waina ma mua o ka waina ʻulaʻula e pale aku ai i nā poho.ka
5. ʻO nā mea haumia ʻo ia nā ʻupena, nā lau, nā lālā a me nā manu.I kekahi manawa, ua fermentia keia mau haumia me ka waina.ʻOiai e hoʻāʻo mau nā breweries e pale i nā haumia i ka wā o ka fermentation, ʻaʻole hiki ke hoʻopau ʻia kahi spider a ʻelua paha i ka pahu.Mahalo i nā ʻōnaehana kānana kiʻekiʻe o kēia wā, ʻaʻole mākou e ʻike i nā iniseti i loko o nā hue waina, akā hoʻomaka kāna mau ʻāpana e hoʻololi i ka waina ma mua o ka kānana ʻia.No ka laʻana, hiki i kekahi mau ladybugs ke hoʻohaumia i nā tausani lita o ka waina.I ka wā o ka fermentation, hui pū ʻia nā ʻala a me nā kala o nā hua waina, nā hua waina a me nā mea ʻē aʻe, me nā ladybugs, nā lālā a me nā lau, e hāʻawi pinepine i ka waina i kahi ʻōmaʻomaʻo ʻē aʻe a me ka ʻono astringent e hoʻomanaʻo ana i ka waina i kūkulu ʻole ʻia.Hua pala.
No laila, ke wehe ʻoe i kahi hue waina a honi a ʻono paha i kahi ʻala maikaʻi ʻole, ʻaʻole paha kou ʻono, akā ua hewa kekahi mea i kāu waina.