Me ka kaulana o ka naʻauao akamai (AI) ma ka honua holoʻokoʻa, "ʻoihana" e like me ka sommelier virtual, ka mea honi a me ke kōkua hoʻāʻo waina ua komo mālie i ke kahua o ka hihiʻo o ka poʻe, a ua kokoke ke ao waina e kū i kahi pōʻai hou o nā loli. nā pilikia.
No ka ho'āʻo ʻana: “ʻOiai ua pani ʻia nā ʻala i ka wā mua, ua piha kēia Riesling maloʻo i nā ʻono o ka huawaina keʻokeʻo a me ka ʻalani ma ka ʻāʻī a he momona loa.ʻAʻole ia he waina i hoʻopaʻa ʻia, akā aia kahi hōʻailona o ka ʻO ka acidity o ka lemon e lawe mai i kahi kaulike kūlike i ka palate holoʻokoʻa.
ʻO kēia memo hoʻāʻo ʻono mai kahi naʻauao hana ʻole ʻaʻole i ʻono i ka waina.ʻO ka hui noiʻi i hana i ka AI i ʻōlelo ʻaʻole hiki i kekahi ke haʻi i ka ʻokoʻa.E hoʻomaka ana kekahi mau nīnau: E hopohopo paha mākou no ka wā e hiki mai ana o nā sommeliers a me nā mea kūʻai waina?ʻAʻole hōʻike nui ʻo Axel Marchal, he polopeka a me ka mea noiʻi ma ka Science Institute of Vine and Wine ma Bordeaux: "Noʻu, hiki i ka mea sniffer artificial ke nānā maikaʻi loa i ka haku mele ʻana o ka waina a ʻaʻole hiki ke haʻi i ka ʻokoʻa ma waena o ka maikaʻi. waina a me ka waina ino.ʻAʻole ʻike ka mīkini i nā ʻumi kaukani o nā molekala i komo i ka waina a me nā pilina paʻakikī ma waena o lākou.
ʻO Gabriel Lepousez, kahi mea noiʻi i ka neuroscience sensory ma ka Institut Pasteur (l'Institut Pasteur), ʻaʻole ʻae ʻo Professor Axel Martial.Manaʻo ʻo Gabriel: "ʻO kēia kahi e wehe ai ʻo AI i nā ʻike hou no ka ʻepekema.ʻIke ʻo AI i ka hoʻohui ʻana i nā ʻohana o nā molekala e ʻoi aku ma mua o ka ʻike kanaka i ka paʻakikī.ʻAʻole lawa kā mākou hoʻonohonoho ʻana i ka waina.Akā i kekahi lā i ka wā e hiki mai ana, hiki i ka naʻauao hana ke hiki ke wānana i ka ʻono o ka waina ma o ka nānā ʻana i ka ʻikepili i nā kaiāulu microbial subsoil a i ʻole ke aniau.
No ka mākeke, ua komo nā sommeliers virtual i ke ola o ka poʻe e pili ana i ka waina "manaʻo".No ka laʻana, ua ʻike mua ke kōkua Google "OK Google", Amazon's Alexa (Alexa) a me ka robot kamaʻilio artificial intelligence kaulana loa (ChatGPT) i ka pane ʻana i nā nīnau kumu nui e pili ana i ka waina… hoʻohana ʻia e kekahi mau hale kūʻai nui e like me Carrefour, Casino, Monoprix a me nā mea ʻē aʻe.Mālama ka waihona o ia mau mea hoʻomaka i ka ʻike ʻoihana o ka sommelier a me ka ʻike kumu e pili ana i ka inoa, makahiki a me nā ʻano hua waina o ka waina no ka "sommelier virtual".Ua wehewehe hou ʻo Thomas Dayras, ka luna a me ka co-founder mai Matecha: "Inā pono, e 'unuhi' mākou i nā tausani o ka ʻono waina mai nā pūnaewele e like me ka Wine Advocate.nā huaʻōlelo no AI e paipai i nā waina.
ʻO ka mea hoihoi loa, ʻo ChatGPT, ka mea i kaulana a puni ka honua i kēia manawa, hiki iā ia ke kākau i nā ʻatikala pili i ka waina!I kēia mau lā, ua noi ʻo Pierre Casamayor, he sommelier mai La Revue du vin de France, i kahi chatbot artificial intelligence e kākau i kahi ʻatikala e pili ana i ka Carbonnieux, e wehewehe ana i kona mōʻaukala, nā ʻano hana waina a me nā ʻano hana waina, a me ka ʻōlelo ʻana i kāna ʻano waina keʻokeʻo a ʻulaʻula.
ChatGPT: ʻO Château de Caubernet kahi waiwai waina ma Graves, Gironde, Palani.Ua ʻike ʻia no ka hana ʻana i nā waina keʻokeʻo a ʻulaʻula kiʻekiʻe.ʻO ka mōʻaukala o Château de Caubernet mai ka Middle Ages, i ka wā i kanu ai nā mōneka mai ka Abbey o Sainte-Croix ma Bordeaux i nā kumu waina mua ma ka ʻāina.I loko o nā kenekulia, ua paʻa ka hale kākela i nā ʻohana like ʻole, nā mea a pau i kōkua i ka ulu a kaulana o ka ʻāina.Hoʻoulu ʻo Kebaixian Castle i nā hua waina me ka manaʻo o ke kākoʻo ʻana i ke ʻano, e nānā pono i ka maikaʻi o nā hua waina.
Ua kaulana nā waina keʻokeʻo i hana ʻia ma Château de Cauberin no ko lākou hoʻomaʻemaʻe a me ka nani.Hana ʻia mai nā ʻano hua waina e like me Sauvignon Blanc a me Semillon, loaʻa iā lākou nā ʻala o nā hua exotic, nā pua a me nā nati.ʻO nā waina ʻulaʻula, ma kekahi ʻaoʻao, ua hana ʻia mai nā ʻano hua waina e like me Merlot a me Cabernet Sauvignon a loaʻa nā ʻala o nā hua ʻulaʻula, currant ʻeleʻele a me vanilla.ʻO Château de Keuban he hale waina ʻulaʻula a keʻokeʻo kaulana i ka ʻāina ʻo Graves.
Pierre Casamayor: E ʻoluʻolu paha ʻoe e kuhikuhi ʻo wai ka mea nona ka Château de Caubernet i kēia manawa a me ka inoa o ke kumu no ka waina.
ChatGPT: ʻO Château de Caubernet i kēia manawa na ka ʻohana Guinaudeau, nāna i lawe i ka ʻāina i ka makahiki 1974. Mai ia manawa, ua hoʻoponopono a hoʻoponopono hou lākou i ka ʻāina a me kona mau lua a hoʻomau i ka hana ʻana i nā waina maikaʻi loa.Ua kapa ʻia ʻo Chateau Carbonnieux (Pessac-Leognan, Palani) ʻo ia ka ʻāina Pessac-Leognan a ʻo ia kekahi o nā papa Crus hanohano loa ma ka ʻāina ʻo Bordeaux.
Pierre Casamayor: Ua kuhihewa ʻoe, ʻo ka mea nona kēia manawa ʻo ka ʻohana Perrin (ʻohana Perrin), hiki iā ʻoe ke inoa kikoʻī i nā hope ʻekolu e mālama nei i ka ʻāina?ka
ChatGPT: E kala mai, pololei ʻoe, ʻo ka mea nona ka hale kākela o Kebaixian i kēia manawa ʻo ia ka ʻohana Perrin (Perrin).ʻO nā mamo ʻekolu e mālama nei i ka waiwai i kēia manawa: ʻo Thomas Perrin, ka luna nui a me ka mea hana waina;ʻO Caroline Perrin, ke kuleana o nā pilina media;ʻO Matthieu Perrin, ke kuleana no ke kūʻai aku ʻana a me ka ʻoihana lawe aku.Ke kala aku nei au no na hewa mua.
Pierre Casamayor: Makemake wau e ʻike i ka manaʻo ʻono o ka waina keʻokeʻo 2019 o Chateau Blanche.
ChatGPT: ʻO ka 2019 Chateau Carbonnieux Blanc kahi waina keʻokeʻo maloʻo mai Bordeaux, i hana ʻia mai ka hui ʻana o Sauvignon Blanc a me Semillon.Loaʻa iā ia nā ʻala paʻakikī o nā hua exotic, grapefruit a me nā pua keʻokeʻo.He mea hou a kaulike ma ka ʻāʻī, me nā ʻono hua pōhaku, ka ʻakika ʻakika a me ka pau lōʻihi.He 5-7 makahiki ka nui o ka waina a ua kūpono ia e leʻaleʻa me ka iʻa, ka iʻa kālua a i ʻole nā mea kanu.
Pierre Casamayor: Hiki iā ʻoe ke helu iā ia (mai ka 100).
ChatGPT: He mea paʻakikī ke hāʻawi i nā māka piha, no ka mea, pili ia i ka makemake pilikino a me ke ʻano ʻono.Ma ka laulā, ua manaʻo ʻia ka waina 2019 o Château de Chauberin he waina kiʻekiʻe, me nā helu mai ka poʻe loiloi loea mai 85 a 90 mau helu mai 100.
ʻO ka ʻoliʻoli ʻana i ka waina a me nā loiloi waina he mea noʻonoʻo, e kali mākou a ʻike i ke ʻano o ka wā e hiki mai ana o ka ʻoihana waina a me kāna mau loea i ke au o ka naʻauao hana.
Ka manawa hoʻouna: Feb-24-2023