ʻO ka waina kahiko loa o ka honua

ʻO ka mākeke Kalikimaka moeʻuhane ma Alsace, Farani e huki i nā miliona o nā mākaʻikaʻi i kēlā me kēia makahiki.ʻO kēlā me kēia kau Kalikimaka, hoʻopiha ʻia nā alanui a me nā alaloa i ka waina mulled i hana ʻia me ke kinamona, cloves, ʻili ʻalani a me ka anise hōkū.mea ʻala.ʻO ka ʻoiaʻiʻo, no ka poʻe aloha moʻomeheu waina ma ka honua holoʻokoʻa, ʻoi aku ka pīhoihoi o Alsace e pono e ʻimi: ʻo ka waina kahiko loa o ka honua e ola nei a inu ʻia e mālama ʻia ma ke kapikala ʻo Alsace – Strasse Ma ka hale o ka hale hana ma Strasbourg.

He moʻolelo lōʻihi ka Cave Historique des Hospices de Strasbourg a ua hoʻokumu ʻia ma 1395 e nā Knights of the Hospital (Ordre des Hospitaliers).ʻO kēia hale kūʻai waina nani ma mua o 50 mau barela ʻoka ikaika, a me kekahi mau barela ʻoka nui mai nā kenekulia 16, 18 a me 19, ʻo ka mea nui loa he 26,080 lita a ua hana ʻia i ka makahiki 1881. Ua hōʻike ʻia ma ka ʻO Exposition Universelle ma Paris i ka makahiki 1900. Hōʻike kēia mau pahu ʻoka kūikawā i ke kūlana mōʻaukala o ka waina ma Alsace a he hoʻoilina moʻomeheu koʻikoʻi.

Ma hope o ka puka pā o ka hale waihona waina, aia kekahi pahu o 1492 waina keʻokeʻo me ka nui o 300 liters.Ua ʻōlelo ʻia ʻo ia ka waina oak barrel kahiko loa ma ka honua.I kēlā me kēia kau, e hoʻopau ke koʻokoʻo i kēia pahu waina keʻokeʻo kahiko, ʻo ia hoʻi, e hoʻohui i ka waina hou mai luna o ka barela e hoʻihoʻi i ka nalowale i hoʻoiho ʻia e ka hoʻoheheʻe ʻana.Hoʻoulu hou kēia mālama pono i kēia waina kahiko a mālama i kona ʻala momona.

Ma luna o ʻelima mau kenekulia, ua ʻono ʻia kēia waina makamae i 3 mau manawa.ʻO ka mua ma 1576 e hoʻomaikaʻi iā Zurich no kāna kōkua wikiwiki iā Strasbourg;ʻo ka lua ma 1718 e hoʻolauleʻa ai i ke kūkulu hou ʻana i ka hale hana o Strasbourg ma hope o ke ahi;ʻo ke kolu ʻo ia I ka makahiki 1944, e hoʻolauleʻa ai i ka hoʻokuʻu ʻana o General Philippe Leclerc iā Strasbourg i ke Kaua Honua II.

I ka makahiki 1994, ua ho'āʻo ʻia nā hoʻokolohua sensory ma kēia waina ka French Food Safety Regulation (DGCCRF).Hōʻike nā hopena hoʻāʻo ʻoiai ʻoi aku ka moʻolelo o kēia waina ma mua o 500 mau makahiki, ke hōʻike mau nei ia i kahi waihoʻoluʻu amber nani loa, hoʻopuka i kahi ʻala ikaika, a mālama i ka acidity maikaʻi.Hoʻomanaʻo i ka vanilla, ka meli, ka wax, ka camphor, nā mea ʻala, nā hazelnuts a me nā liqueurs hua.

He 9.4% abv keia waina keokeo 1492.Ma hope o nā ʻike a me nā loiloi he nui, kokoke i 50,000 mau mea i ʻike ʻia a hoʻokaʻawale ʻia mai ia mea.Ua manaʻo ʻo Philip Schmidt-Kopp, he polopeka ma ke Kulanui ʻenehana o Munich Lin (Philippe Schmitt-Kopplin) ma muli o ke kiʻekiʻe o ka sulfur a me ka nitrogen e hāʻawi ai i ka waina antibacterial a me ka hana antioxidant.He ala kahiko kēia o ka mālama waina.ʻO ka hoʻohui ʻana i ka waina hou i nā haneli o nā makahiki ʻaʻole ia i hoʻopau iki i nā molekala i loko o ka waina mua.

I mea e hoʻolōʻihi ai i ke ola o ka waina, ua hoʻololi ka Strasbourg Hospice Cellars i ka waina i nā barela hou i ka makahiki 2015, ʻo ia ke kolu o ka manawa ma kāna mōʻaukala.E hoʻomau ʻia ana kēia waina keʻokeʻo kahiko i loko o nā hale o ka Strasbourg Hospice, e kali ana i ka lā nui o ka wehe ʻana.