Ke wehe ʻoe i kahi hue waina kahiko a hoʻopiha ʻia e kona waihoʻoluʻu ʻulaʻula ʻulaʻula, ʻala ʻala a me ka ʻono piha piha, nīnau pinepine ʻoe iā ʻoe iho he aha ka mea e hoʻolilo ai i nā hua waina maʻamau i kēia waina like ʻole?
No ka pane ʻana i kēia nīnau, pono mākou e wehewehe mua i ke ʻano o ka hua waina.
Loaʻa nā hua waina i nā ʻōpala, nā ʻili, nā pulupulu, ka pulp a me nā hua.ʻO nā ʻāpana like ʻole e lawe mai i nā mea like ʻole, kala, tannin, waiʻona, acidity, ʻono a pēlā aku.
1. Tannin, kala-peel
ʻO nā kumu waina, nā ʻili a me nā ʻanoʻano ke kumu nui o nā tannins i loko o ka waina.
ʻO Tannin kahi mea phenolic maoli ke kumu nui o ka astringency i ka waina.
Ma waena o lākou, he ʻano koʻikoʻi nā tannins i loko o nā kumu hua, aia nā resins ʻawaʻawa a me nā anhydride tannic.Hiki i kēia mau mea ke hana i ka astringency nui i loko o ka waina, a ʻo ka ʻaila ʻawaʻawa i loko o nā hua waina hiki ke hoʻopilikia koʻikoʻi i ka ʻono o ka waina ma hope o ke kaomi ʻana.No laila, ʻo ka hapa nui o nā wineries e koho e wehe i nā kumu waina i ka wā o ke kaʻina hana vinification a hoʻāʻo e ʻoki i nā hua waina i ka liʻiliʻi i ka wā o ke kaomi ʻana.Ke koho nei kekahi mau hale kūʻai waina e mālama i kahi ʻāpana liʻiliʻi o ke kumu no ka fermentation.ʻO ka tannins i loko o ka waina ka mea nui mai nā ʻili waina a me nā barela ʻoka.He maikaʻi a he silika nā tannins ma ka palale, a kūkulu lākou i ka "iwi" o ka waina.
Eia kekahi, ʻo nā mea ʻono o ka waina a me ka waihoʻoluʻu o ka waina ʻulaʻula ka mea nui mai ka ʻohi ʻana i nā ʻili hua waina i ka wā o ka hana ʻana.
2. Waiona, Acidity, Syrup
ʻO ka pulp hua ka mea nui loa i ka hana waina.ʻO ka syrup waina ka waiwai i ke kō a me ka wai.Hoʻopili ʻia ke kō e ka hū a hoʻololi ʻia i mea nui loa i ka waina - ka waiʻona.ʻO ka acidity i loko o ka pulp he mea koʻikoʻi nō hoʻi, hiki ke hoʻopaʻa ʻia i kahi ʻāpana i ka wā o ke kaʻina hana brewing, no laila ua loaʻa i ka waina kekahi acidity.
Ma keʻano laulā, ʻoi aku ka nui o ka ʻakika o nā hua waina mai ka piʻi ʻana o ka piʻi ʻana ma mua o nā hua waina mai ka piʻi wela.No ka nui o ka waiʻona o nā hua waina, hoʻohui a unuhi nā mea hana waina i ka waikawa i ka wā o ka hana waina.
Ma waho aʻe o ka waiʻona a me ka acidity, ʻo ka ʻono o ka waina ka mea nui mai ke kō i loko o ka pulp.
Hoʻoponopono nā mea hana waina i ka nui o ke kō i loko o ka waina ma ka hoʻomaluʻana i ke kaʻina hana fermentation.Ma muli o ka lawa ʻana o ka fermentation, ʻoi aku ka haʻahaʻa o ke kō o ka waina maloʻo, ʻoiai ʻo ka waina ʻono e mālama nui i ka ʻāpana o ka glucose ma o ka lawa ʻole o ka fermentation a i ʻole hoʻohui i ka wai waina saccharified e hoʻonui i ka ʻono.
ʻO nā hua waina ke kumu o ka waina.He kuleana ko kēlā me kēia māhele o ka hua waina i ka hana waina.Hiki i nā hoʻololi i kekahi ʻāpana ke alakaʻi i ka ʻono o ka waina, e alakaʻi iā mākou e ʻono i nā waina ʻono he nui.
Ka manawa hoʻouna: Dec-02-2022