He aha ka hana me ka waina i pau?

1. ʻauʻau me ka waina ʻulaʻula, mālama nani

Inā ua ʻino ka waina ʻulaʻula a ʻaʻole hiki ke inu ʻia, hiki iā ʻoe ke ninini i ka waina ʻulaʻula i loko o ka wai ʻauʻau a hoʻohana i ka wai ʻauʻau.Hiki i nā polyphenols i loko o nā hua waina ke kōkua i ka lele-hoʻomaka i ka ʻōnaehana kaʻa o ke kino, hoʻonui i ka elasticity o ka ʻili, a me ka hoʻoikaika ʻana i ka hoʻōla hou ʻana o ka ʻili.Manaʻo kekahi i ka hoʻohana ʻana i ka waina ʻulaʻula e like me ka toner ʻili, me ka acidity like me ka vīnega keʻokeʻo no ka hoʻomaʻamaʻa ʻana a me ka palupalu o ka ʻili.

2. E kuke i ka meaʻai

Inā ʻaʻole inu ʻia ka waina i koe i ka manawa, e lilo ia i vīnega i kona hui ʻana me ka ea, akā lilo ia i mea ʻala maikaʻi.Hiki iā ʻoe ke marinate i ka moa a me ka iʻa me ka waina ʻulaʻula a i ʻole keʻokeʻo, kālika, soy sauce a me ka ʻāpana ʻala no 30 mau minuke ma mua o ka kuke ʻana.ʻO kahi ʻē aʻe, hiki ke hoʻohui ʻia ka waina ʻulaʻula i ka ʻai spaghetti;hiki ke hoʻohui ʻia ka waina keʻokeʻo i nā ʻuala ʻaila.

3. Maʻemaʻe nā huaʻai a me nā mea kanu

ʻO ka waina, e like me ka soda baking, hiki ke hoʻohana ʻia e like me ka holoi ʻana i nā huaʻai maoli.Hiki i ka waiʻona i loko o ka waina ke hoʻopau i nā haumia ma ka ʻili o nā huaʻai a me nā mea kanu, a hiki i nā ʻāpana like ʻole o ka waina ke pepehi i nā pathogens he nui i ka meaʻai e like me salmonella a me E. coli.

4. Disinfect nā mea kīhini

Hiki i ka waiʻona i loko o ka waina ke wehe i nā stains a hoʻomaʻemaʻe i nā countertops.ʻO ke ala maikaʻi loa e hoʻomaʻemaʻe ai i nā countertops me kahi waina keʻokeʻo maloʻo, e like me Sauvignon Blanc, no ka mea, ʻaʻole ia.

5. E hoʻomaʻemaʻe i ke aniani

Ua like maoli ka waina keʻokeʻo ʻino me ka vīneka, no laila hiki ke hoʻohana ʻia e hoʻomaʻemaʻe i ke aniani e like me ka vīneka.E hoʻohui i kekahi mau punetēpuni waina keʻokeʻo i loko o ka ʻōmole ʻōpala, e hoʻohui i ka wai kūpono, e kāpī i ke aniani a i ʻole nā ​​aniani, a holoi me ka nūpepa.